It's confirmed.

I love this place!

For now anyway. Don't know if I will love it less when money runs out and I fail to get a job and I get expelled from uni and... yeah. But for now, everything is lovely :)

Little girl enjoying her ride on the merry-go-round at Darling Harbour.

Possum at Hyde Park which we fed bread to.

Have been busy vegetating (weather very conducive for this), walking (because public transport costs a bomb) everywhere and trying to cope with angmoh university education, which is forcing me to think more than I am accustomed to.

And because it's difficult to tell you about how awesome (and freakin' cold) this place is, I will just show you.

First of all, University of Sydney.

It's a humongobongo campus this one. Has like four museums, numerous libraries (a few on campus, and several others spread over Sydney) all within this Victorian-esque campus.

The uni spreads over several suburbs (I'm in Camperdown), and is really like a little town on its own (there's a travel agent, chemist, doctor, cafeterias, clothing stores and a bar on campus).

This is only one of the buildings.

It takes me ages to get anywhere in uni, which makes me really thankful that my classes are pretty spread out (one on Tues, another on Weds, and two on Thurs).

Classes - so far so good, although I am having panic attacks now and then and in my dreams that I will flunk and do terribly in class. They are so angmoh and I am just so... Chinese girl from Malaysia :P

Main Quadrangle

Have gone out and about to Darling Harbour, Circular Quay, the Botanical Gardens (which I love) as well as seen the Opera House which is impressive and all but the Fish Market (near Pyrmont)... oh, man, makes me wanna stay here permanently (and people who know me know that migrating to another country is a big no no for me).

There's like fresh everything here - sashimi, oysters, lobsters. So cheap too (even after conversion)!

Food - God's gift to mankind!

At the back are oysters baked with bacon, which we had and was totally yum.

The oyster shelling man shells over 1,000 oysters each day.

My 'in heaven' face.

We had cheese baked lobster, bacon baked oysters, raw Sydney Rocks oysters and lots of raw salmon and kingfish.

So many other things I wanted to try but was so bloated already :(

Moobs finishing up the last piece of salmon.

After the trip to the Fish Market, Moobs and I invited ourselves over to LC's place nearby.

LC making us scones.

LC I swear those were the most perfectest scones we've ever had. You must teach me your craft.

Alternatively, I could invite myself over again and you can make me more!

:D

Tak malu (not shy), hehe.