Now that I've put some Malaysian English on this post (refer to blog title thank you) to commemorate my country's 51st Independence Day (Aug 31), one which was spent like every other day because that was just what it was, I shall proceed with a boring run down of what I did over the weekend.
I can't remember what I did on Saturday, but I think most of it was spent moping because I had a horrid dream about family members dying.
Now I am not that superstitious a person, but I think it might have something to do with it being the Hungry Ghost Festival month thing now. At least I think it's still going on.
Every. Damn. Night those stupid ghosts or whatever plague my sleep and give me weird psychadelical (is this a word even?) whatever the word is for that kind of trippy dream dream. Pisses me off. They have no right.
I WANT MANGO STICKY RICE GODDAMNIT.
Or Kuih Salad, you know, the Malay kuih where the top bit is this sticky green pandan taste thingy and the bottom bit is glutinous rice?
Oooh. I would sell Moobs for some of that.
But there wasn't any at kuih at all at the Malaysia Fest at Tumbalong Park on Sunday. All the stalls sold roti canai and nasi lemak and satay
* - as if that was all there is to Malaysian food. Such an insult.
And chicken wings? Where does chicken wings come in in Malaysian culture? If anything, kuih pervades every single race. And keropok too. There wasn't any keropok or lekur at M-Fest either.
Here are pictures of the damn fail M-Fest, only three because my phone committed suicide at the lack of food prospects and refused to be part of the abomination of a festival.
Major crowding and insanely long queues for Malaysian food that
you can get at Malaysian restaurants anywhere in Sydney.
Don't understand what the fuss is all about.
Ayam brand stall selling Ayam brand canned food.
AUD$5 for bloody ice kacang that costs, what, RM2 for a special in Malaysia?
(yes, I know that that isn't the point, I'm just bitter that the ringgit is so crap)
Okay, I admit I was being a bit harsh considering this whole thingy was put together by Malaysian student bodies from various unis (which I am not a part of because you have to pay an exorbitant fee just to help them do work- where is the sense in that, honestly).
But I was hungry (still am) and I was having a hankering for Malaysian kuih (still do). And you know what they say about hungry Malaysians - unreasonable, rude and bitchy.
And I am proud to say, in that instance, that I'm 100% made in Malaysia.
*Ok, because I'm a trained journo and must be honest, there was Malaccan chicken rice balls and ice kacang. But i didn't fancy either at the moment they didn't count as food items.